Frozen Duck Heart Cleaned Export Quality for Foodservice & Processing,Thailand OEM / Private Label price supplier

Our Frozen Duck Hearts are sourced from healthy, farm-raised ducks and processed under strict hygiene and temperature-controlled conditions to meet export-grade standards. Each heart is carefully cleaned, trimmed, and inspected to ensure uniform quality, natural appearance, and suitability for international foodservice and processing markets.

Duck hearts are valued for their firm texture, rich flavor, and high protein content. When properly prepared, they deliver a tender bite and deep savory taste, making them a popular ingredient in various Asian, Western, and fusion cuisines. Our frozen duck hearts are rapidly frozen after processing to preserve freshness, nutritional value, and product integrity throughout storage and transportation.

This product is widely used by restaurants, catering services, food processors, and wholesale distributors seeking consistent supply, stable quality, and versatile offal ingredients.

Product Highlights

• Cleaned & Trimmed: Carefully processed to remove excess fat and impurities

• Firm Texture & Rich Flavor: Ideal for grilling, stir-frying, braising, and skewers

• Export-Oriented Processing: Produced under GMP-controlled facilities

• Uniform Size & Appearance: Suitable for professional kitchens and processing lines

• High Protein Offal Cut: Popular in ethnic and specialty meat markets

Technical Specifications

• Product: Frozen Duck Heart

• Condition: Raw, frozen

• Processing: Cleaned, trimmed

• Color: Natural dark red, free from abnormal discoloration

• Texture: Firm when frozen; tender and juicy after cooking

• Freezing Method: Blast or plate frozen to core temperature of ?18°C or below

• Storage Temperature: Keep at ?18°C or colder

• Shelf Life: Up to 12 months from production date

• Usage: Must be fully cooked before consumption

Main Applications

Frozen Duck Hearts are widely used across foodservice and processing sectors:

Restaurant & Catering

• Stir-fried duck heart dishes

• Grilled or skewered duck hearts

• Braised duck heart specialties

Food Processing Industry

• Marinated offal products

• Ready-to-cook frozen meals

• Seasoned or smoked duck heart products

Retail & Wholesale

• Bulk supply for wet markets and specialty butcher shops

• Portioning for ethnic and premium offal retailers

Packaging & Export Details

Inner Packing

• Food-grade poly bags (2 kg, 5 kg, or 10 kg options)

• IQF or block frozen formats available

Outer Carton

• Strong corrugated export cartons, 10–20 kg

• Labels include product name, lot number, production date, storage instructions, and country of origin

Container Loading

• Shipped in ?18°C refrigerated containers

• Palletized or floor-loaded according to buyer requirements

Quality Assurance & Food Safety

• Produced in facilities following GMP hygiene principles

• Ducks sourced from certified farms with proper health monitoring

• Strict sanitation, trimming, and inspection procedures

• Full traceability from raw material to finished export cartons

• Each batch undergoes physical, temperature, and visual quality checks before shipment

Benefits for Importers & Distributors

• Strong demand in offal and specialty meat markets

• Consistent quality suitable for long-term supply contracts

• Versatile culinary applications across multiple cuisines

• Customizable packing and specifications for different markets

• Reliable export-grade product with stable supply capacity