Frozen Duck Liver Cleaned Export Quality for Foodservice & Processing,Thailand OEM / Private Label price supplier

Our Frozen Duck Liver is sourced from carefully selected, farm-raised ducks and processed under strict hygiene and temperature-controlled conditions to ensure export-grade quality. Each liver is thoroughly cleaned, inspected, and rapidly frozen to preserve its natural texture, rich color, and nutritional value.

Duck liver is known for its smooth texture, deep savory flavor, and high nutrient content, making it a highly valued ingredient in professional kitchens and food manufacturing. This product is widely used in Asian, European, and fusion cuisines, particularly for stir-fried dishes, paté-style preparations, and processed specialty foods.

With consistent size, clean appearance, and reliable freezing standards, our frozen duck liver is suitable for restaurants, catering businesses, food processors, and wholesale distributors requiring stable quality and dependable supply.

Product Highlights

• Carefully Cleaned & Trimmed: Free from bile residue and excessive connective tissue

• Rich Flavor & Smooth Texture: Ideal for premium offal-based dishes

• Export-Oriented Processing: Produced in GMP-controlled facilities

• Uniform Quality: Suitable for large-scale foodservice and processing use

• High Nutritional Value: Naturally rich in protein and essential nutrients

Technical Specifications

• Product: Frozen Duck Liver

• Condition: Raw, frozen

• Processing: Cleaned, inspected

• Color: Natural dark reddish-brown, no abnormal discoloration

• Texture: Firm when frozen; soft and smooth after cooking

• Freezing Method: Blast or plate frozen to core temperature of ?18°C or below

• Storage Temperature: Keep at ?18°C or colder

• Shelf Life: Up to 12 months from production date

• Usage: Must be fully cooked before consumption

Main Applications

Frozen Duck Liver is widely used across foodservice and processing industries:

Restaurant & Catering

• Stir-fried duck liver dishes

• Braised duck liver with sauces

• Grilled or pan-seared liver preparations

Food Processing Industry

• Marinated or seasoned offal products

• Ready-to-cook frozen meals

• Processed duck liver specialty items

Retail & Wholesale

• Bulk supply for wet markets and specialty meat retailers

• Portioning for ethnic and offal-focused markets

?? Packaging & Export Details

Inner Packing

• Food-grade poly bags (2 kg, 5 kg, or 10 kg options)

• IQF or block frozen formats available

Outer Carton

• Strong corrugated export cartons, 10–20 kg

• Labels include product name, lot number, production date, storage instructions, and country of origin

Container Loading

• Shipped in ?18°C refrigerated containers

• Palletized or floor-loaded according to buyer requirements

Quality Assurance & Food Safety

• Produced in facilities following GMP hygiene standards

• Ducks sourced from certified farms with proper health control

• Strict sanitation, trimming, and inspection procedures

• Full traceability from raw material to finished export cartons

• Each batch undergoes physical, temperature, and visual quality checks prior to shipment

Benefits for Importers & Distributors

• High demand in offal and specialty meat markets

• Stable quality suitable for long-term supply agreements

• Flexible specifications for different market needs

• Strong flavor profile favored in multiple cuisines

• Reliable export-grade product with consistent supply capacity