Frozen Duck Tongue Cleaned Export Quality for Foodservice & Processing,Thailand OEM / Private Label price supplier

Our Frozen Duck Tongue is carefully sourced from farm-raised ducks and processed under strict hygiene and temperature-controlled conditions to meet export standards. Each tongue is thoroughly cleaned, trimmed, and rapidly frozen to preserve its natural firmness, smooth surface, and distinctive texture.

Duck tongue is a premium offal ingredient highly valued in Asian cuisines, particularly in Chinese, Japanese, Korean, and Southeast Asian food traditions. Its unique chewy-yet-tender texture makes it ideal for braising, marinating, skewering, and hotpot applications. This product is widely used by restaurants, catering businesses, specialty meat suppliers, and food processors seeking unique, high-demand offal items.

With consistent size, clean appearance, and reliable freezing quality, our frozen duck tongue offers excellent yield performance and stable supply for international buyers.

?? Product Highlights

• Cleaned & Trimmed: Free from excess connective tissue and impurities

• Distinctive Texture: Firm yet tender after cooking, highly valued in specialty dishes

• Export-Oriented Processing: Produced under GMP-controlled conditions

• Uniform Size & Quality: Suitable for foodservice and bulk processing

• High Market Demand: Popular in Asian and fusion cuisine markets

?? Technical Specifications

• Product: Frozen Duck Tongue

• Condition: Raw, frozen

• Processing: Cleaned, trimmed

• Color: Natural pale pink to light reddish tone

• Texture: Firm when frozen; chewy and tender after cooking

• Freezing Method: Blast or plate frozen to core temperature of ?18°C or below

• Storage Temperature: Keep at ?18°C or colder

• Shelf Life: Up to 12 months from production date

• Usage: Must be fully cooked before consumption

?? Main Applications

Frozen Duck Tongue is widely used across specialty food and processing sectors:

Restaurant & Catering

• Braised duck tongue dishes

• Skewered and grilled duck tongue

• Duck tongue in hotpot and soup menus

Food Processing Industry

• Marinated offal products

• Ready-to-cook frozen specialty items

• Seasoned or sauce-based duck tongue products

Wholesale & Specialty Markets

• Bulk supply for ethnic food distributors

• Portioning for offal-focused retail markets

?? Packaging & Export Details

Inner Packing

• Food-grade poly bags (2 kg, 5 kg, or 10 kg options)

• IQF or block frozen formats available

Outer Carton

• Strong corrugated export cartons, 10–20 kg

• Labels include product name, lot number, production date, storage instructions, and country of origin

Container Loading

• Shipped in ?18°C refrigerated containers

• Palletized or floor-loaded according to buyer requirements

?? Quality Assurance & Food Safety

• Produced in facilities following GMP hygiene standards

• Ducks sourced from certified farms with health and feeding controls

• Strict sanitation, trimming, and inspection processes

• Full traceability from raw material to finished export cartons

• Each batch undergoes physical, temperature, and visual quality checks prior to shipment

?? Benefits for Importers & Distributors

• Premium offal product with niche but strong demand

• Suitable for long-term supply contracts

• Flexible packing and processing specifications

• Consistent quality for international markets

• High value-added product for foodservice portfolios