Frozen Duck Wings Whole Wings (Foodservice Grade),Thailand OEM / Private Label price supplier

Our Frozen Duck Wings are produced from high-quality, farm-raised ducks under strict hygiene and temperature-controlled processing. Each wing is fully intact with skin-on to maintain juiciness, flavour and structural integrity during cooking. These wings are a popular ingredient among food processors, restaurants, ready-meal manufacturers and wholesale distributors who seek consistent quality, strong flavour and high yield performance.

?? Product Highlights

• Whole Wing Cut: Full duck wing including drumette, mid-joint and wing tip, ideal for a wide range of cooking applications.

• Skin-On for Maximum Flavour: Natural duck skin enhances crispiness when fried or grilled and keeps the meat tender.

• Firm Texture & Rich Taste: Dark duck meat provides superior flavour compared to other poultry wings, making it highly desirable in Asian and Western cuisines.

• Export-Oriented Processing: Wings are trimmed, washed, chilled and frozen under GMP-controlled facilities to ensure uniformity and reliability for importers.

• Minimal Defects: Wings are free from major bruises, excess feathers, discoloration and broken bones, providing an attractive premium appearance.

?? Technical Specifications

• Product: Frozen Duck Wings (Whole Wing)

• Cut Type: Drumette + mid-joint + tip

• Weight Range: Typically 80–140 g per wing (custom ranges available)

• Condition: Raw, frozen, skin-on

• Texture: Firm when frozen; tender with rich flavour after cooking

• Colour: Natural duck skin and dark meat colour, with no abnormal pigmentation

• Freezing Method: Blast/plate frozen to core temperature of –18°C or below

• Storage Temperature: Keep at –18°C or colder

• Shelf Life: Up to 12 months from production date

• Usage: Must be fully cooked before consumption

?? Main Applications

Frozen Duck Wings are widely used across the food industry due to their rich flavour and excellent cooking versatility:

• Restaurant and Catering:

  • Crispy fried duck wings

  • Grilled, roasted or braised wings

  • Wings in Chinese, Thai, Korean or Western-style sauces

• Food Processing Industry:

  • Ready-to-eat marinated wings

  • Frozen ready meals

  • Smoked or seasoned duck wing products

• Retail Packaging:

  • Vacuum-packed or tray-packed wings for supermarkets and butcher shops

Their natural fat content helps create a deep, savoury flavour profile suitable for premium menus and export markets.

?? Packaging & Export Details

Inner Packing

• Food-grade poly bags (2 kg, 5 kg or 10 kg options)

• IQF or block frozen formats available

Outer Carton

• Strong corrugated export cartons, 10–20 kg

• Labels include product name, lot number, production date, storage instructions and country of origin

Container Loading

• Shipped in –18°C refrigerated containers

• Palletized or floor-loaded based on buyer requirements

?? Quality Assurance & Food Safety

• Produced in facilities following GMP hygiene principles

• Ducks sourced from certified farms with proper feeding and health monitoring

• Strict sanitation, trimming and inspection to ensure uniform export-grade wings

• Full traceability system from raw material to finished cartons

• Every batch undergoes physical, temperature and visual quality checks before shipment

?? Benefits for Importers & Distributors

• High demand in both retail and food service sectors

• Strong flavour profile that differentiates from chicken wings

• Consistent supply capacity suitable for long-term contracts

• Customizable specs and packing for different market needs

• High cooking yield and excellent presentation when prepared