| ≥1 piece |
The functional red yeast rice produced by our company have the following traits:
1. All the products come from natural fermentation, no additive contained.
2. Content of monacolin K in our products is very high, more than 30%, locating head in our country.
3. Good quality, the ratio of un-ring monacolin K and ring monacolin K is more than 6:4, which is good for absorbing.
4. No citrinin contained, citrinin is known as his toxicity in international medicine field, and is a co-product in traditional fermentation. Good strains and proper productive technics were used in our company, the products were proved no citrinin by specific and authoritative testing institution.
Meanwhile, rapid solid fermentation reactor have been invented by the corporation of our company and academy of sciences of China. The reactor which integrated all the programmable operations of microbial fermentation, making the process of fermentation can be controlled easily, the temperature and humidity of fermentation can also be regulated automatically. Because of it, large-scale production of red yeast rice come true, the quality of the products become better and more stability.