| ≥1 piece |
application
" for fish and Prawn 0.1g/kg, residue is not more than 0.01 mg/kg;
" forsausage, fish meat paste, Grape juice, bean product, the max dosage is
3.0g/kg;
" it can work with sodium bicarbonate in the ration of 2:1 to make cracker,bread and cake, the dosage is 0.13% of weight of flour .
" it ismade of starch, is not-toxic and harmless to human .
| product name: glucono deltat lactone |
shelf life: two years |
| reference standard: fccv |
|
| appearance |
fine, white, crystalline power odorless |
| assay |
99.0~100.5% |
| water(karl fischer method) |
d0.5% |
| reducing substances(as d-glucose) |
d0.5% |
| lead(pb) |
d4ppm |
| solubility |
water soluble |
| yeast count |
max.100 cfu/g |
| mould count |
max.100 cfu/g |
| e. coli |
negative |
| salmonella detection |
not available at 25 g |
| melting point |
152 |
| total plate count |
max.100 cfu/g |
| storage conditions |
store in well-closed containers and hygienic conditions in a cool, dark place protected from light/oxidation |
| special usage recommendation |
after opening the original packing, the complete content should be used immediately. material can be microbiologically contaminated from unhygienic environment. |