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Glyceryl Monolaurate GML,China YIZELI price supplier

Glyceryl Monolaurate GML
min.order / fob price
≥1 piece
OriginChina
Production Capacity1000 Metric Ton per Month
CategoryEmulsifier
Update Time2025-09-24
company profile
Zhengzhou yizeli industrial co., ltd
China
Contact: Ms.Amy you
Tel: 86-178-39975316
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:China
Brand:YIZELI

Characters

Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier.


1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.

2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.

3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wont affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.

4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.

5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.

Usage

1.Mixes GML with flour uniformly and for further operation

2.The effect is better if adds the product to the six times of warm water which the temperature is about 60first and make them became a kind of paste, then mixes with flour pro rate.

Packaging:

Aluminized bag vacuum packing with nitrogen inside.

Net weight:20KG/CTN(5KG*4)

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

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