Butter manufactured with cow’s milk.
Color and smell natural.
Expiry date 24months after production date. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.
Chemical Specifications
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli ab absent
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Hope for real and serious buyers to make long term