High Quality GMP Standard Maltose Syrup,China price supplier

Maltose Syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet ahn high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production. 

Product:Maltose Syrup

Appearance: Viscous clear liquor

Color: Colorless to light yellow

Odor: No visual foreign materials, with normal syrup odor.

Taste: Mild sweet, purity, no acid, no off odor

Dry Substance, %DS:75.5-77.5%

DE:42-50

Cooking Temperature:>140ºC

DP2:>50%bd

Transmittance:>95%

pH:4.6∼6.0

SO2:<40ppm

• Used in candy, cold drinks, dairy products, beer, jelly, baked food, condiments, enzyme preparations, meat products;
• Low moisture absorption and high moisture retention, moderate and moderate sweetness, good anti-crystallization, antioxidation, moderate viscosity, good chemical stability, low freezing point and so on, so it is widely used in candy, cold drink products and dairy products industry.