| ≥1 piece |
High Maltose Syrup:1)Dry solid:75%min;
2)PH:4.5-6.0;
3)Maltose content:50%min;
4)Boiling temperature:150Degree
High Maltose Syrup is made from high quality corn starch via liquefaction
by enzyme preparation, saccharification, and concentration. The content of maltose
is more than 50%. It can be kept in high temperature and acidity conditions.It has a lower moderate sweet, comfort feeling, anticrystallinty, and lower freezing
points.High maltose syrup has fine anticrystallinity and fermentation, and is widely used
in many industries, such as confectionary, beer, beverage, baking food, frozenfood, flavoring, enzyme preparation and health care. We can manufacture products
based on the demands of customers.High maltose syrup:1) Dry solids: >/=75%2) Boiling temperature: >/=150°C3) Ph value: 4.5-6.0High maltose powder: 1) Water: /=42%4) Maltose content: >/=50%Packing: 9kg/plastic drum, 25kg/tinplate drum, 300kg/HDPE plastic drum
| CAS No.: |
Non
|
Other Names: |
maltose syrup
|
MF: |
C12H22O11
|
| Place of Origin: |
Shandong China (Mainland)
|
Type: |
Enzyme Preparations,Nutrition Enhancers,Sweeteners
|
Brand Name: |
LUZHOU
|
| Model Number: |
FOOD GRADE
|
Color: |
colorless or light yellow
|
Form: |
liquid
|
| PH: |
4.5-6.0
|
Shelf life: |
1-2years
|
Transparency: |
98%min
|