| ≥1 piece |
FROZEN Type: Currant
WHOLE Freezing Process: IQF
SYRUP, IQF Cultivation Type: COMMON, Open Air, Organic
SYRUP, IQF Cultivation Type: COMMON, Open Air, Organic
24 months, 24 months in -18'C storage Weight (kg): 10
A Certificate: HACCP; ISO9001;2008; BRC;QS;etc.
All year round Varieties: Wild, Cultivated, etc
Typical taste of balckcurrant Color: Black