IBERICO BELLOTA (ACORN-FED) LOIN,Spain price supplier

Lomo Iberico (our highest quality in back)

 

We started serving the killing of 2011 (October to December) already have about 5 months.

 

INFORMATION OF IBERIAN ACORN pork LOIN.

 

Raw material from Iberian pigs reared in extensive in woodlands located in the southwest quadrant of the Iberian Peninsula. Fed on acorns during the acorn season. Manufacturing Process: Selection of whole tenderloin, which simply seasoned with paprika Jaraiz of the Vera and natural spices, still booting was subsequently gut.

 

brand:

ACORN

 

Production area:

GUIJUELO (Salamanca)

 

Minimum curing:

6 months.