INDIAN SEMOLINA FLOUR,India price supplier

Specifications:

For keeping the natural taste as well as nutritional values, we strictly accentuate on the modern packaging methods as per international quality standards. Since we maintain the superior quality of our products, our Coarse Semolina Flour (Suji) is high in demand throughout the globe. We have voluminous experience in Coarse Semolina Flour (Suji)

 

Moisture: 12.5 % -13.5 %

Gluten: 9.0%-11.0% 

Wet Gluten: 27% 29%

 

Sedimentation Value: 23ml - 24ml

Proteins: 7.5% - 8.5%

 

Uses:  For making Idly, Dosa, Machroni, Rusks, Halwa, Puri, Samosas, Cakes, Biscuits and sweets etc

 

Season:  Throughout Year

 

Origin:  India

 

Inspection:  SGS or any other third Party Inspection agency as per buyer’s requirement.