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Instead of carrageenan AGAR guar pectin CMC food additives,China sodium polyacrylate price supplier

Instead of carrageenan AGAR guar pectin CMC food additives
min.order / fob price
≥1 piece
OriginGuangdong, China (Mainland)
Production Capacity30 Ton/Tons / Day
CategoryThickener
Update Time2025-08-24
company profile
Jiangmen City Zhongsheng BIO-TECH CO.LTD
China
Contact: Mr.Tony Wu
Tel: 86-0750-6610835
Number of Employees: 500 ~ 1000
Business Type:
product details
Model No:9003-04-7-
Standard:Food grade
Origin:Guangdong, China (Mainland)
Brand:sodium polyacrylate

 nstead of Carrageenan AGAR guar pectin CMC Food Additives

Sodium polyacrylate  specification:

 

appearance white powder
assay ≥96%
Remaining monomer ≤0.5%
sulfate(SO4) ≤0.5%
dry loss ≤10%

ignition residue

≤76%
heavy metal(Pb) ≤0.002%

As2O3

≤0.0002%

 

Product properties
It is a kind of high molecular polymer with hydrophilic group. It appears odorless and tasteless white powder or granule. It will form transparent solution of great viscosity while slowly dissolved into water. The viscosity is engendered by the dissociation of numerous anions and hence causes the growth of molecular chain not by expansion of water absorption that normally happens to CMC and sodium alginate. The viscidity is about 15~20 times higher than CMC and sodium alginate. It shows high alkali-resistant, minor change in viscosity after longtime storage, and not easily decaying.
  
4.PAAS for edible application examples
Noodle industry (flour, noodle, bread, dumpling wrappers, wonton wrappers,tang-yuan) style="text-indent: PAAS can enhance protein adhensive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the texture and taste, inhibit bread and other food from drying caused by natural aging. In the fried food, such as instant noodles, PAAS can make oil fully dispersed in the dough, reduce the absorption rate of oil and save oil.
2)Bean vermicelli, bean noodles, bean sheet jelly PAAS can highly increase the flexibility and boiling fastness of vermicelli, bean starch sheets made from sweet potato, corn, oat, potato,etc
3) Ice industry     As a mixed emulsifier stabilizer and dispersant composition of the ingredients, it can partially replace guar gum,CMC, and so on.. Enhance the effect at lower costs.
4) Meat products    It is used for meat processing, such as sausage, meatballs, artificial meat, increasing the viscosity and ductibility of protein fibers and taste.
5) Cream and jam    PAAS can be used as thickener and stabilizer in flavoring source, ketchup, jam and cream,improving its taste and texture and maintaining its shape for long time.
5. Packing and storage:
1)Packed in net 25kg polywoven bag lined with well-sealed PE inner bags. Pretected from moisture and avoid contact with acid, alkaline and metal ions.
2) Store in a dry, closed container and protected from rain.
 

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