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Frozen Passion Fruit Seedless Cube is produced from carefully selected ripe Passiflora edulis sourced from certified tropical growing regions in Vietnam. The fruits are washed, inspected, and processed into seedless passion fruit pulp, then formed into convenient cube portions and rapidly frozen using advanced freezing technology to preserve their natural bright color, refreshing aroma, and characteristic sweet-tart flavor.
The quick-freezing process helps maintain the original nutritional value and freshness of passion fruit while providing convenient handling and portion control for industrial processing, foodservice, and retail applications.
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Key Features |
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Raw material |
100% fresh ripe passion fruit (Passiflora edulis) |
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Form |
Seedless cube portions |
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Color |
Natural bright yellow |
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Flavor & aroma |
Typical sweet-sour tropical passion fruit taste |
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Texture |
Smooth and uniform cube structure |
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Brix level |
≥12–14° |
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Additives |
No preservatives or artificial chemicals |
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Processing method |
Rapid freezing / IQF technology |
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Storage temperature |
≤ –18°C |
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Shelf life |
Up to 24 months under proper frozen storage conditions |
Product Advantages
Seedless format suitable for beverage and dessert processing
Convenient cube shape for easy dosing and portion control
Retains natural flavor, aroma, and nutrients
Stable quality for industrial manufacturing
Produced under strict hygiene control in compliance with international food safety standards such as HACCP, ISO, BRC, and Halal (depending on factory capability)
Applications: Frozen Passion Fruit Seedless Cube is ideal for:
Juice and beverage production
Smoothies and fruit tea
Yogurt and dairy processing
Ice cream and desserts
Bakery and confectionery fillings
Sauces and fruit preparations
Foodservice and industrial formulations
Packaging Options: Flexible packaging formats available:
Bulk cartons with PE inner liner (e.g., 5 kg / 10 kg)
Plastic bags for foodservice use
Retail packs (500 g – 2 kg)
Customized packaging upon request
Origin
Vietnam – sourced from traceable cultivation areas with controlled harvesting and processing systems ensuring consistent export quality.