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Frozen Red Dragon Fruit Puree is produced from carefully selected ripe red-fleshed dragon fruits (Hylocereus polyrhizus) harvested from certified growing regions in Vietnam. The fruits are washed, peeled, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural vibrant color, refreshing taste, and nutritional value.
Thanks to the quick-freezing process immediately after processing, the puree maintains the original freshness and characteristic appearance of natural dragon fruit, ensuring stable quality for industrial processing, foodservice, and retail applications.
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Key Features |
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Raw material |
100% fresh ripe red-fleshed dragon fruit (Hylocereus polyrhizus) |
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Form |
Smooth puree (seeded or seedless upon request) |
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Color |
Natural deep red to purple-red |
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Flavor & aroma |
Mild sweet taste with refreshing tropical aroma |
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Texture |
Smooth and uniform consistency |
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Brix level |
≥10–13° |
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Additives |
No preservatives or artificial chemicals |
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Processing method |
Rapid freezing technology |
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Storage temperature |
≤ –18°C |
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Shelf life |
Up to 24 months under proper frozen storage conditions |
Product Advantages
Naturally vibrant red color suitable for premium beverage and dessert applications
Smooth puree format ideal for easy mixing and formulation
Retains natural flavor, nutrients, and freshness after thawing
Stable quality for year-round industrial supply
Produced under strict hygiene control complying with international food safety standards such as HACCP, ISO, BRC, and Halal (depending on factory capability)
Applications: Frozen Red Dragon Fruit Puree is ideal for:
Smoothies and functional beverages
Juice and fruit tea production
Ice cream and frozen desserts
Yogurt and dairy processing
Bakery and confectionery fillings
Sauces and fruit preparations
Foodservice and industrial formulations
Packaging Options: Available in flexible export packaging formats:
PE inner liner cartons (5 kg / 10 kg)
Aseptic bags or plastic pails (industrial use)
Retail packs (500 g – 2 kg)
Customized packaging upon request
Origin
Vietnam – sourced from traceable dragon fruit cultivation areas with controlled farm-to-factory processing systems ensuring consistent export quality.