| ≥1 piece |
| Product name | IQF Frozen spring onion |
| Storage | Stored at or below -18'C |
| Shelf life | 18 months at normal temperature |
| Harvest Period | June to September |
| Flavour | Super sweet |
| Certificate | HACCP ISO FDA |
| MOQ | The quantity can be negotiate |
Microbiological Description:
(1) T.V.C. <10000/G (2)Yeast <1000/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC).