| ≥1 piece |
ISP 520 soy protein Isolate:
This type is designed for complex ingredients of low temperature meat due to excellent complex ability, emulsification and permeability. The low gelling, high emulsion, excellent permeability and low content of sodium nitrite lead it excellent compatibility to other complex composition.
Representative Application: Ingredients for making low temperature chicken sausage blends, and deep-fried powder for chicken wings.