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Grown on the iconic island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this beanis low in acidity and produces a rich, buttery brew with a sweet, fruity aroma. It does not contain the same earthiness indicative of most Indonesian coffees however.
Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea. It is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production
Arabica. The coffee plant is an evergreen shrub, classified under the genus Coffea, and part of the botanical family Rubiaceae. There are several species of Coffea, the finest quality being Arabica, which today represents 59% of the world's coffeeproduction. Arabica originated in the highlands of Ethiopia