Kaori mentuyu (BD-686) nippon udon soup for japanese noodles 1.8L,Japan WAKOU SHOKUHIN price supplier

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K aori m entuyu (BD-686)

n ippon u don s oup f or j apanese n oodles 1.8 L  

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In west Japan, soup of noodle is light clear and tasty. This product is reproduction of west Japan noodle soup. Including Hokkaido Rausu konbu and dried bonito fish taste.

 

Instructions: Dilute 10 times.  

Packaging: 1.8 L × 6.    Size: 250 x 320 mm.   Contents (1 unit): 2,140 g .   Expiration date: 210 days.   Product status: Liquid .    Product type: Mentsuyu.   Product color: Brown.    Main ingredient: Soy sauce.     Flavor: Rausu konbu and dried bonito fish .      Packaging type: Bag.   Smallest order quantity: 5 cases.    Quantity of single case:   1.8 L × 6 .      Case weight: 14 kg.     Case size: 405 x 215 x 332 mm.

 

♦ "Kaori mentuyu (BD-686)" image

In west Japan, soup of noodle is light clear and tasty.
This product is reproduction of west Japan noodle soup. Including Hokkaido Rausu konbu and dried bonito fish taste.
Serve Udon noodle with Abura-age and negi.

 

♦ How to make soup  " Kaori mentuyu (BD-686) "

1. Dilute this product 10 times by water. Put over a fire.
2. Boil udon noodle and put udon into a bowl.
3. Heat the soup just before boil. And pour the soup into the bowl.
*** Serve Abura-age and negi on the noodle as topping.

♦ What is Udon?

Udon is a traditional Japanese noodle. It is thick and chewy and made from flour.
The soup is flavored by dried bonito fish or konbu. There is various local soba taste in Japan.
Abura-age (deep-fried tofu), tempura, raw egg and etc. can be served as toppings.

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.