| ≥1 piece |
Korean BBQ sauce is a new international label but, traditionally has been in use for marinating beef meat and ribs, chicken and pork. It tastes very good and the left over can be use for cooking up fried rice and vegetable. It is a must have ingredient in most restaurant, hotel, cafe and other eatery outlets. It can be added to cooking seafood and crabs, etc
Shelf-life or Best Before Date is: 2-year