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Korean Citron Juice,South Korea Gaon F&B Co., Ltd price supplier

Korean Citron Juice
min.order / fob price
≥1 piece
OriginSouth Korea
Production Capacity3000 Kilogram per Day
CategoryJuices & Puree
Update Time2026-03-18
company profile
Gaon F&B Co., Ltd
South Korea
Contact: Mr.Jaeyoung Lee
Tel: 82-41556-9270
Number of Employees:
Business Type: Manufacture
product details
Model No:20180456001418
Standard:5
Origin:South Korea
Brand:Gaon F&B Co., Ltd


     "Experience the pure essence of 100% Korean Yuzu (NFC)."
Our Premium Yuzu Juice is produced using exclusively 100% Korean Yuzu, renowned for its superior aroma and quality. We utilize an NFC (Not From Concentrate) extraction method, pressing the fruit to capture the pure essence of fresh Yuzu without any heat concentration. This process preserves the fruit's vibrant acidity, rich natural fragrance, and essential nutrients, delivering a taste that is remarkably close to the raw fruit.

Free from added sugar, coloring, or artificial preservatives, this pure juice offers an intense flavor profile rich in natural essential oils from the peel. Just a small amount is sufficient to impart a sophisticated citrus note, making it highly efficient for manufacturing. It serves as an exceptional natural ingredient for premium beverages, cocktails, dressings, sauces, and confectioneries.

Produced under strict quality control standards to ensure hygiene and safety, we guarantee a stable supply with consistent acidity and flavor year-round. Elevate your product line with the authentic and refreshing taste of our premium NFC Korean Yuzu Juice.

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? Product name (Product name): Yuzu Juice - GO (Korean Citron, Yuja, Yuzu)
? Brand name (Company/Brand name): Gaon F&B
? Type (Type): Fruit and vegetable juice
? Packaging (Packaging state): Polyethylene
? Shelf Life (storage period) ): Up to 36 months from the date of manufacture
? Main Ingredient: Yuzu (made in Korea) 100%
? Storage (storage method): Frozen storage (below -18℃)
? Size / Volume /Capacity): 22kg
? Certification: HACCP Certification by the Ministry of Food and Drug Safety of the Republic of Korea

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