| ≥1 piece |
Description
Lipase is extracted from the candida lipolytica and produced under modifying micro-biology deep fermentation. It can hydrolyze lipid and generate triglycerides and diacylglycerol, a lipid glycerol, free fatty acids and glycerol.
|
Activity |
10000-30000 u/g |
|
Appearance |
Light yellow powder |
|
PH |
Effective pH range 6 to 8,Optimum pH range 7.0 |
|
Temperature |
Effective temperature range36°C~65°C Optimum temperature range55°C |
|
CAS No. |
9001-62-1 |
|
Certification |
ISO9001:2000 |
One activity u/mg (u/ml) of lipase is defined as that quantity of enzyme that can liberate 1μg fatty acid in one minute at pH of 6.0, at the temperature of 50°C .
Applications
Lipase is used at liquors brewing, vegetables processing, breads production, dairies production, processing of oils and fats ,etc.