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Characteristics of the Maltose syrup:
1,Maltose syrup sweetness of low and moderate palatability , good taste , maltose maltose syrup is heated to high temperatures and acidic stable , normal temperature will not maltose decomposition caused by food deterioration or sweet change , so less prone to heating Maillard reaction for candy production with a low DE value , boil temperature higher merit special effect extend product shelf life .
2,Pure malt syrup production Confectionery products than traditional production of sugar candy used to produce the product good toughness , high transparency , not sand back " phenomenon , and can reduce the candy viscosity , improve product flavor production costs and bring higher economic benefits to the enterprise .
3,With anti- crystalline , low freezing point, for cold food production.
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