| ≥1 piece |
Brief Introduction:
Specifications of our Lysozyme 20,000FIP U/mg:
| Test Items | Specifications |
|
Source |
Hen Egg White |
|
Appearance |
White powder |
|
Moisture |
Not more than 6.0 |
|
pH Value |
3.0 ~ 7.0 |
|
Chlorine |
Less than 4.5% |
|
Activity of enzyme |
Not less than 20,000FIP U/mg |
|
Solubility |
Not more than 99% |
|
Heavy Metals |
Less than 10ppm |
|
Lead(Pb) |
Less than 5.0ppm |
|
Arsenic(As) |
Less than 1.0ppm |
|
Mercury(Hg) |
Less than 1.0ppm |
|
Total Plate Count |
Not more than 1,000CFU/g |
|
Moulds & Yeasts |
Less than 10CFU/g |
|
Escherichia coli |
Not more than 3MPN/g |
|
Salmonella |
Negative/25g |
|
Staphylococcus aureus |
Negative/g |
The Applications of our Lysozyme:
1. Application in Medicine:
It is mainly used for a variety of mucous membrane inflammations in ENT, such as sinusitis, chronic rhinitis, acute and chronic pharyngitis, lichen planus, oral ulcers, exudative otitis media, and dermatology such as herpes zoster, flat warts, chickenpox, etc, also used for asthmatic tracheitis, ulcerative colitis, mumps, etc. This product works better with antibacterial drugs.
2. Applications in Biotechnology:
Lysozyme has the function of destroying the structure of the bacterial cell wall. Treating G+ bacteria with lysozyme can obtain protoplasts after destroying the cell wall, so it is widely used in biotechnology. And become an essential tool enzyme for cell fusion operation in genetic engineering and cell engineering.
3. Application in Aquatic Products and Meat Products:
In view of the non-toxic and harmless characteristics of lysozyme, and the decomposition of G+ cell wall, it can be well applied to aquatic products and meat products, and can be used for aquatic products and meat under the premise of ensuring that the original nutrients of the food are not lost. The products play the role of preservation and antisepsis; the combined application of lysozyme with sodium chloride and nitrite can prolong the shelf life of meat products, and its antiseptic effect is better than when used alone; the test uses 0.05% lysozyme in combination with phytic acid polyphosphate, glycine, etc. , as a preservative can extend the storage period of seafood and aquatic products.
4. Application in Aquatic Products and Meat Products:
In view of the non-toxic and harmless characteristics of lysozyme, and the decomposition of G+ cell wall, it can be well applied to aquatic products and meat products, and can be used for aquatic products and meat under the premise of ensuring that the original nutrients of the food are not lost. The products play the role of preservation and antisepsis; the combined application of lysozyme with sodium chloride and nitrite can prolong the shelf life of meat products, and its antiseptic effect is better than when used alone; the test uses 0.05% lysozyme in combination with phytic acid polyphosphate, glycine, etc., as a preservative can extend the storage period of seafood and aquatic products.
5. Application in Other Food:
Cream cake is one of the foods that are prone to spoilage. Adding lysozyme to the pastry can prevent spoilage caused by microorganisms; the effect of applying lysozyme to food preservation is also very obvious. At the same time, according to the fact that lysozyme is non-toxic, harmless and has health-care effects, it has anti-infection and enhanced antibiotic efficacy, and promotes blood coagulation, hemostasis and tissue regeneration. Now some people try to enhance the health-care effects of food as an additive in food.
Packaging:
20kg net fibre drum or 50kg net fibre drum.
Storage Conditions:
Store in a place avoiding humidity (RH less than 60), keep the temperature below 25 degrees centigrade.
Shelf Life:
24 months if stored under above mentioned conditions.