| ≥1 piece |
Appearance: Stickiness and transparent syrup
2. Maltitol, %: ≥ 50
3. Dry substance, %: ≥ 75.0
4. Sorbitol, %: ≤ 8
5. Moisture, %: ≤ 25.0
6. pH: 4.0-7.0
7. Heavy metals, mg/kg: ≤ 10
8. Reducing Sugars: ≤ 0.30
9. Sulphate (mg/kg): ≤ 100
10. Chloride: ≤ 50
11. Pb(mg/kg): ≤ 1
12. Nickel: ≤ 2
13. Sulphate Ash: ≤ 0.1
14. Total Bacterial, cfu /g: ≤ 100
15. E. Coli, cfu/100g: ≤ 30
16. Pathogens: Negative
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