| ≥1 piece |
Maltodextrin is hygroscopic powder as a mixture of glucose, disaccharides and polysaccharides. It is made by the partial Hydrolysis of starch. It is creamy white fine powder with sweet taste .
It is wildly used as safe additive as binder, coating agent, stablizer, etc, and can be used in various food and medicine product.
| Properties | Specifications |
| Appearance | White powder with yellowish shadow, Non irregular shape, non visible impurities by naked eyes, with the special flavor of maltodextrin, sweetish or not, no odor. |
| Water(m/m) | ≤ 6% |
| Solubility | ≥ 98 |
| PH | 4.5-6.5 |
| DE | 3-10,10-15, 15-20 |
| Sulphate ash(m/m) | ≤ 0.6 |
| Potassium | 17-21% |
| Iodine test | negative |
| Arsenci, MG/KG | ≤ 0.5 |
| Coliform(MPN/100G) | ≤ 3000 |
| Salmonella | none |