| ≥1 piece |
Alpha Amylase ABK-BY100 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.
Standards
3,500u/g
Physical Properties
| Appearance | Light brown powder |
| Effective PH Range | 4.5to 6.5 |
| Optimum PH | 6.0 |
| Effective Temperature | Range 35 to 60 |
| Optimum Temperature | 55 |
Main feature
1. Reducing sugars helps in color of final loaf of Bread.
2. Also it gives better handling properties & fine crumb Structure.
3. Improves Elasticity and volume.
4. Gives better volume.
5. Less tough dough.
6. Softness in Crumb.