Mukacho tendon no tare (E-711) tempura shrimp rice soy sauce of japanease food tendon 1.8L,Japan WAKOU SHOKUHIN price supplier

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M ukacho t endon n o t are (E-711)  t empura s hrimp r ice s oy s auce o f j apanease f ood t endon 1.8 L  

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Ten-don is a popular rice bowl dish. This is ten-don sauce without chemical seasoning. This contains soy sauce and extract of dried bonito fish, so it's tasty.

 

Instructions: Put rice and tempura into a bowl. Put 15 g of this sauce on the tempura and rice.

Packaging: 1.8 L × 8.    Size: 107 x 305 mm.   Contents (1 unit): 2,155 g .   Expiration date: chilled 150 days.   Product status: Liquid .    Product type: "Ten-don" sauce .   Product color: Black.    Main ingredient: Soy sauce.     Flavor: S oy sauce.       Packaging type: PET.   Smallest order quantity: 5 cases.    Quantity of single case:   1.8 L × 8 .     Case weight: 18 kg.     Case size: 450 x 225 x 327 mm.

 

♦ "Mukacho tendon no tare (E-711)" image

Ten-don is a popular rice bowl dish.  This is ten-don sauce without chemical seasoning.
Good combination of soy sauce and sweetness.

 

 

♦ How to make soup "Mukacho tendon no tare (E-711)"

1. Serve rice into a bowl.
2. Put some Tempuras on the rice. Shrimp, squash, sand borer are examples of tempura ingredients.
3. Put 15 cc of this product over the Tempras.

 

♦  What is Ten-don?

Ten-don is rice bowl dish using tempura.  Put Tempuras on the rice, serve with sweet soy saucebased sauce.
There are many Tempura ingredients for example shrimp, squash, Eggplant and various seasonal Vegetables and fishes.
 

 

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.