Mulberry Fruit Extract,China price supplier

[Plant Source] Mulberry Fruit

[Specifications] Anthocyanidins10%-25%(UV)

[Apprearance] Dark Purple fine powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤10PPM

[Extract solvents] Ethanol

[GMO Statement] GMO Free

[KOSHER] Yes

[Microbe]   Total Aerobic Plate Count: ≤1000CFU/G

          Yeast & Mold: ≤100 CFU/G

[Characteristics]

Mulberry is a 16-inch tall shrub with pointed, oval leaves and small white and pink flowers which bloom between April and June. Mulberry fruit P.E as an herbal remedy stems back almost one thousand years to Europe , where it was mainly used to relieve diarrhea. The Mulberry has been also been associated with the care and treatment of number of ailments.

Our product advantages:

1. Select from100% natural mulberry

2. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

3. Water and ethanol as solvent, ensures the safety of the product.

4. Used as natural Red Color in food industry, and cosmetics such as lipstick, shampoos, rouge, etc.

5. Complete product tracing system and technical service.

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

[Application]

1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer.