| ≥1 piece |
GREEN MUNG BEANS
The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent. It is used as an ingredient in both savory and sweet dishes
Nutrition Facts : Amount per 100 gm
|
Calories |
335 |
|
Protein |
2.2 gm |
|
Fat |
0.9 gm |
|
Sodium |
13 mg |
|
Potassium |
1403 mg |
|
Total carbohydrate |
63 gm |
|
Protein |
21 gm |