Natural Polygonum Cuspidatum Root Extract,Resveratrol Powder/Camu Powder/Ashwagandha Powder/Icariin,Malaysia GG price supplier

company profile

Agrocom Ltd

Malaysia

Contact: Mr.Rachid Majid

Tel: +60-1432-72798

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade & Service

product details

Standard:Grade A

Origin:Malaysia

Brand:GG

Product Information

Product Name

Resveratrol

CAS No.

501-36-0

Molecular Formula

C14H12O3

Molecular Weight

228.2433

Odor

Characteristic

Specification 50%, 99%

Appearance White Powder or Brown Powder

Test Method HPLC

Introduction

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, mulberries and Fallopia japonica.

Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also
have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveratrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Product Information
Product Name	Resveratrol
CAS No.	501-36-0
Molecular Formula	C14H12O3
Molecular Weight	228.2433
Odor	Characteristic
Specification	50%, 99%
Appearance	White Powder or Brown Powder
Test Method	HPLC
Introduction
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, mulberries and Fallopia japonica. Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveratrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.