| ≥1 piece |
Non-Dairy Creamer (NDC), also known as Coffee Whitener, is a powdered food ingredient that serves as a substitute for milk or cream in various food and beverage applications. It is a water-soluble powder or granule produced by blending glucose syrup, hydrogenated vegetable oil (or other edible oils), and milk protein (sodium caseinate), followed by emulsification, homogenization, and spray-drying processes using microencapsulation technology. The production process creates an oil-in-water (O/W) encapsulation system
Our non-dairy creamer (NDC) is produced using advanced microencapsulation technology, resulting in a white to creamy white free-flowing powder with uniform particle size, excellent solubility, good emulsifying properties, and consistent quality. The product is available in multiple formulations (e.g., general purpose, cold water-soluble, high-fat content, zero-trans fat, sugar-free, dairy-free, plant-based, etc.) to meet diverse application requirements.
Non-Dairy Creamer is one of the most widely used functional ingredients in the global food and beverage industry. Below are key application categories and recommended usage levels [10?L6-L8].
【Product Specifications】
| Parameter | Specification |
|---|---|
| Product Name | Non-Dairy Creamer (NDC) |
| HS Code | 2106909090 |
| Classification (GB 2760) | 02.05 |
| Appearance | White to creamy white free flowing powder |
| Fat Content | 20% – 82% |
| Protein Content | 0.5% – 10% |
| Moisture | ≤5.0% |
| Ash | ≤1.5% |
| pH Value (10% solution) | 4.5 – 6.5 |
| Particle Size | 40?100 mesh |
| Solubility | Rapidly soluble in hot or cold water |
| Heavy Metals (as Pb) | ≤1.0 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg |
| Total Plate Count | ≤1,000 CFU/g |
| E. coli | ≤30 MPN/g |
| Salmonella | Negative in 25g |
| Shelf Life | 24 months |
| Storage | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight |
| Packaging | 25kg /bag |