| ≥1 piece |
Non Dairy Creamer for Ice cream & Frozen Food
Features
a) Increase expansion of ice cream;
b) Enhance the ability of products to keep shape and avoid thawing;
c) Make products more exquisite without forming big crystal;
d) Whiten products and make them creamier.
Applications
It’s widely used in ice cream, frozen yoghurt & sherbet, impulse novelties & popsicles, ice cream substitutes, shakes, etc.