| ≥1 piece |
A Lmprove the organizational structure of baking products.
B Make the delicate taste,mellow,enhance its flavor.
C Strengthen the gluten strength,improve the physical properties of dough and improve operating performance.
D Prevent baked products aging and prolong shdlf life.
E Usde for baking products moisture proof,not easy absorption of moisture
F High fat products can be used for all kinds of mix roasting.