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Maltose Syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet ahn high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production.
Specification
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Product Name
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Maltose Syrup Maltose Syrup 82%
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Description
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Colorless viscous liquid without impurity by naked eyes.
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Identification
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Conforms
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Dry Solid
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75% min
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PH Value
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4.0-6.0
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Transparency
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95% min
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Maltose Content
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≥50%
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Sulphated Ash
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0.3% max
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DE Value
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≤0.2%38-50
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SO2
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40.0 ppm
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Pb
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0.5mg/kg max
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As
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1.0mg/kg max
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Bacteria Population
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3000pcs/g max
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Coloform Bacilli
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30pcs/100g max
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Pathogen
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No detected
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