| ≥1 piece |
|
ITEM
|
TSP500
|
|
protein
(in dry base, N*6.25) |
min 50%
|
|
Moisture(%)
|
max 10.0
|
|
Ash(%)
|
max 6.0
|
|
Total bacteria cfu/g
|
max 30000
|
|
Coliform /100g
|
negative
|
|
Salmonella
|
negative
|
|
Appearance
|
Mince,ball,flake and chunk with target size and color |
|
Function
|
Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made Crab meat), |