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DESCRIPTION |
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SOY PROTEIN TEXTURE is produced from Chinese origin NON-GMO soybean material with environment-friendly technology and equipments. It has an excellent water absorbing ability, widely used in vegetarian products, meat-analogs, etc.
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PHYSICAL CHARACTERISTICS |
TYPICAL BACTERIOLOGICAL ANALYSIS |
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Protein (DRY BASE) |
50% min |
Standard plate count |
30,000/g max |
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Moisture |
7% max |
E-coli (in |
negative |
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Ash |
10% max |
Salmonella (in |
negative |
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Crude fiber |
1% max |
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Fat |
0.8%max |
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PH |
7±0.5 |
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Color |
light |
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Flavor |
neutral |
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MINERALS (TYPICAL ANALYSIS) * |
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Cadmium |
0.01 |
mg/ |
Arsenic |
0.025 |
mg/ |
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Lead |
0.005 |
mg/ |
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* average value Packing: Storage: below Certificate: HACCP, ISO9000, IP, QS, Kosher & Halal certificated Shelf life: one year. |
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