Non Phosphate for Frozen Seafood Processing,Thailand TF price supplier

THAIFOOD-N (Non Phosphate) is developed to replace STPP. It’s a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products.

BENEFITS: Thaifood-N (Food Additive)

1.Improve yield

2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).

3.Improving texture

4. Balancing phosphate rate.

Packing: 25 kg/bag