Orecchiette,Italy efooditaly price supplier

Handicraft production  with particular attention and care in the choice of raw materials, all certified by national and international corporate body.
The accurate selection of the durum Wheats guarantees a genuine  product of quality , rich in nutritive principles; the porous surface of the  bronze drawing   pasta  allows to hold back the seasoning.
It is a product from selected local wheats, as Senatore Cappelli.
The long desiccation process changes from 12 to 18 hours, to low temperatures, fluctuating between minimum 40 and maximum 55 centigrade degrees; this process guarantees the safeguard of all the  nutritional values  coming from the raw material on the finished product, giving taste and capacity during the cooking. A  recipe  " made in Italy " which keeps the whole taste of  pasta  in the respect of the  Italian tradition . Traditional recipes : oven-baked  cavatellini , cavatellini and cime di rapa/broccoli, cavatellini and mushrooms. All the production phases are viewed and coordinated by a food technologist, a biologist and pasta producers of tested experience.
Certifications ISO 22000:2005 and IFS Food Version 6.
Affiliate manufacturing firm to the BIOAGRICERT for the national and foreign  biological certification .