| ≥1 piece |
Product introduction：
Model No.: GR10518
Commodity: Oyster Extract
Use: Seasoning, health food, etc.
| Model NO.: | GR10518 |
|---|---|
| Raw Material: | Seafood |
| Appearance: | Paste, Juice |
| Color: | Brown |
| Net.W.: | 20kg/Can |
| Shelf Life: | One Year |
| Storing: | at Room Temperature |
| Export Markets: | Global |
| Trademark: | OEM |
|---|---|
| Standard: | ISO, HACCP |
| Origin: | China |
| Production Capacity: | 500tons |
1. Select superior & fresh oyster meat as the raw material -- nutritious, fresh and tender.
2. No pollution, no food additives, natural food.
3. Delicious taste, nutritious food, favorable price.
Specification:
1. Concentration 36.0+-3%
2. Sodium Chloride 17.0+-3.0%
3. Arsenic 15PPM
4. Heavy Metal 20PPM
5. Standard Plate Count <3, 000/g
Use
1, as the main raw material of oyster sauce, oyster juice is very delicious and nutrient.
2, oyster juice is a kind of superior seasoning in cooking.
3, it is also the raw material of various health products.
4, the main function of oyster extract is to pure blood, to expel toxin of body, and enhance immunity.
Packaging
Remark:
Indonesian Ajinomoto and Japan Ajinomoto both use oyster juice offered by us as raw material of making Oyster Sauce and Seasoning Packet for over 10 years. We have established long-term partnership.
Japan Ajinomoto Product:
Indonesian Ajinomoto Product: