Product Summary
- Processed from freshly harvested peaches
- 100% natural and contains ascorbic acid to maintain color
- This product complies with the Feeral Juice HACCP Regulation 21 CFR Part 120
- This product contains lead and possibly other chemicals regualted by the California Proposition 65
- This product complies with the Federal Insecticide, Fungicide
Analytical & Sensory
Brix: 32º +/- 0.5 Brix or as specified
pH: 3.0 - 4.3
Acidity: 0.8 - 4.5% by weight as citric at32 Brix
Appearance: Typical for peach puree concentrate: good clarity
Flavor/Aroma: Typical of Peaches; free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <1000/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging and Storing
- Steel open head drums with two 4 mil poly liners, 466 lb fill
- Plastic pails, 47 lb fill
- Store at less than 0ºF, shelf life at least 3 years from date of manufacture, in unopened containers
- Ships in a refreigerated condition
Each pail/drum is labeled with:
- Lot number
- Product ID
- Julian date of production
- Crop year
- Brix
- Essence designator
- Fill (gallons/net weight)
- Customer designator