Picual-Green-Olives.,Egypt 2brothers or according to the customer' price supplier

Green olives (whole, pitted, sliced & stuffed)

Natural black olives (picual, Manzanella & Kalamata)

Ripe oxidized black olives (whole, pitted & sliced)

 All types of pickles

Geen olives preparation methods

(1) Spanish style

Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of package according to the customer's request.

(2) Water /salt style ( Egyptian traditional method )
Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they are treated by saline solution at certain concentration (10-12% NaCL)
And saved in our stores for 3-4 months until suitable for oxidation process