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Polydextrose is a low calorie, sugar free, low glycaemic, speciality carbohydrate that is prebiotic and widely recognised as Dietary Fibre. It offers a range of physiological and functional benefits.
Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. Polydextrose can also lower glycaemic response while adding fibre to all kinds of processed foods. Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others.