| ≥1 piece |
polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; Puddings, 8 to 9 percent; And cake 15 to 16 percent
1. State: White or near-to-white, solid powder, solute to water, solubility degree 70%. The pH value of 10% water solution is: 2.5---5.0.
Polydextrose is a kind of excellent soluble meal fibre, and the rate of the meal fibre contained