| ≥1 piece |
Foodchem® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids. The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range.
| ITEM | STANDARD |
| Appearance | Cream to Ligh Yellow Powder or Beads |
| Acid Value =< mg KOH/g | 5.0 |
| Saponification Value mg KOH/g | 120-135 |
| Iodine Value =< (gI /100g) | 3.0 |
| Melting Point ℃ | 53-58 |
| Arsenic =< mg/kg | 3 |
|
Heavy metals( as pb) = |
10 |
|
Lead = |
2 |
|
Mercury = |
1 |
|
Cadmium = |
1 |