| ≥1 piece |
Maltose Syrup
Maltose syrup is also called the malt syrup or corn syrup, is the oldest starch sugar products. Modern indusry with high quality corn starch as the raw material, enzyme preparation of liquefaction and saccharification, refined, concentrated maltose content between high malt syrup and malt dextrin starch sugar products.
Property and Use
Maltose syrup can be widely used in production of cookies, candy, beverage, dairy, pastry, bread and baking industry.Morever,it also can be used in dried fruit, candied fruit, jam, canned fruit juice and cream in food with the advantages of long shelf life and product taste not easy to change
Widely used in candy, cold drink products, dairy products, beer, jelly,baked food, spices,enzymes, convenient food, meatmproducts, etc.
For low moisture absorption and moisturizing effect, moderate sweetness, good crystallization resistance, oxidation resistance, medium viscosity, good chemical stability, low freezing point features, so in candy, cold drink products and dairy industry has been widely used.
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Product name |
Liquid glucose |
Production Date |
MAR.25.2015 |
|
Analysis Date |
MAR.27.2015 |
Expiry Date |
MAR.24.2017 |
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Testing items |
Specification |
Result |
|
|
Apperance |
Clear viscous liquid,without visible impurity |
Conforms |
|
|
Taste |
Sweet, wihout peculiar smell |
Conforms |
|
|
Odour |
Fragrance |
Conforms |
|
|
Color |
White or yellowish |
Conforms |
|
|
Dry solids |
83% |
83.1% |
|
|
DE |
45-50 |
46.2 |
|
|
PH |
4.0--6.0 |
5 |
|
|
Boiling temperature ℃ |
≥130 |
136 |
|
|
Transparence % |
≥95 |
99 |
|
|
Sulphate ash % |
≤0.4 |
0.21 |
|
|
As(mg/kg） |
≤1.0 |
＜0.20 |
|
|
Pb(mg/kg) |
≤0.5 |
0.02 |
|
|
Cu(mg/kg) |
≤5.0 |
0.3 |
|
|
So2(mg/kg) |
≤40 |
9 |
|
|
Bacteria Population/（cfu/g） |
≤3000 |
100 |
|
|
Coliform Bacilli/（MPN/100g) |
≤30 |
＜30 |
|
|
Pathogenic Bacterium |
Negative |
Negative |
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Remarks |
This certificate is only responsible for this lot product |
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Remark:Dry Material(DM)and DE can be adjusted according to customer’s demand.