QUALITY INSTANT DRY YEAST FOR BREAD,South Africa price supplier

1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

3.Usage:
   Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French         Stype Yeast.
   High Sugar: Suitable for making high sugar bread (in dough containing 7%-25% sugar ). 

4.Dosage : 0.8-1.0% of the amount of flour.

5.How to Use:
   1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

  2. Water temperature and dough temperature in 35~38°C is better.

7.Package: We have our own brand Magic, we can also provide OEM service

Using

Low sugar instant active dry yeast applies to the dough with sugar content less than 7%, can't be used in the high permeation pressure condition.

Storing

Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.