| ≥1 piece |
Vegan-friendly: The Crazy Falafel Mix is made using activated chickpeas and the very best ingredients like Kalahari Desert Salt and non-irradiated cardamon, poppy and chilli. There are no unnatural flavourings, flours, glutens or fillers.
Package Free Instructions (for 10 -12 falafels)
Measure a portion of the pre-mix powder by volume or weight.
Volume: 150ml
Weight: 110g
Add 200ml boiling water and give a quick mix. No longer than 30 seconds!
Cover the mixture with a plate and let it stand for 10 mins.
Roll into balls of about 2 cm diameter then flatten into discs for shallow frying or baking.
Frying
Heat oil.
Shallow fry for approximately 3 to 4 minutes on each side or until golden brown.
Or you can deep fry for 4 to 5 minutes or until golden brown.
Baking
Preheat the oven to 190 degrees.
Grease a non-stick pan using your favourite oil.
Place the falafels on the pan and brush them with oil.
Bake for more or less 15 minutes, depending on your oven, turning the falafels over midway.
Pro Tips
If your hands start getting sticky when rolling falafels, embrace it.
Keep a bowl of water near you, and keep your hands wet to make rolling
easier.
Add extra chilli powder or cayenne pepper for extra spicy falafel.