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It’s a popular blend of spices that is used across North Africa . The name means "top of the shop" in Arabic, and refers to a mixture of the best spices a seller has to offer.
There is no definitive set combination of spices that makes up Ras el hanout. Each shop, company, person would have their own secret combination containing over a dozen spices. Typically they would include cardamom , clove , cinnamon , ground chili peppers , coriander , cumin , nutmeg , peppercorn , and turmeric .
Some recipes include over one hundred ingredients, some rarely found in Western food, such as ash berries , chufa , grains of Paradise , orris root , Monk's pepper , cubebs , dried rosebud , Usually all ingredients are toasted and then ground up together. Individual recipes are often improvised.
Ras el hanout is used in almost every kind of food; sometimes rubbed on meat, and stirred into rice .
Available Packaging: 50g, 100g, 250g, 500g, 1Kg, 2.5Kg & 5Kg.